






Pharma Health NZ
Lyprinol PCSO-524 Soft Gels
Outstanding NZ export. Sold in over 40 countries.
- 91 essential fatty and furan acids (fish oil contains only 3 to 5)
- 200x more effective than fish oil (gram for gram according to comparison studies)
- 20M doses taken monthly worldwide in 2017
Is life going by faster yet you seem to be getting slower? Are stiff, problem joints or restricted movement holding you back? Do you need to catch your breath more than before? Is age catching up with you and do you long to be more active?
Lyprinol® PCSO-524®, a natural remedy, helps many thousands of people in many countries with age-related problems that restrict normal physical activity.
Pharmalink’s highly developed and unique CO2 Supercritical fluid extraction-processes target the non-polar lipid fractions from the starting material. These lipid compounds have been identified as containing the potent omega 3 fatty acids which are responsible for Lyprinol’s myriad of health support benefits.
Per Softgel Capsules:
Marine Lipid Extract PCSO-524(from Pema Canaliculus) 50mg, Gelatine 63mg, Natural, Mono-unsaturated, Olive Oil 100mg, Vitamin E(d-alpha-Tocopherol) 0.225mg
Each small, soft gel capsule contains: Marine Lipid Oil PCSO-524® extract from Perna canaliculus, 50 mg natural mono-unsaturated olive oil, 100 mg Vitamin E(d-alpha-tocopherol) as an anti-oxidant 0.225mg
Adults: Initially take 4 capsules per day, for approximately 4-6 weeks or until satisfactory results are achieved. After which, the intake may be reduced to 1-2 capsules per day for on-going care
Children (6-12 years): Take half the adult dose or as professionally prescribed
Children under 6 years: 1 capsule per day or as professionally prescribed
The daily level needed to obtain maximum effect can vary for each individual. Your body may require less to achieve full effect. Some temporary initial discomfort may occur if personal dose is too high, in this case reduce to 1-2 capsules daily.
(NB: High doses of Lyprinol® PCSO-524® do not have the potential to cause stomach issues and bleeding as do fish oils.)
Those with marine oil allergies should seek advice from their healthcare professional before taking Lyprinol®.
Pregnant or breastfeeding women and parents of children under 2 years of age should always consult their healthcare professional before taking or dispensing any supplements
Supplementary to and not a replacement for a balanced diet. Use only as directed and if symptoms persist, see your health professional
Warning:
Be careful of misleading information in competing products claiming to contain Lyprinol® PCSO-524®. Absolutely no other product contains the same active ingredients as Lyprinol® as no other company is able to use the same extraction processes used. We own the only cold extraction plant and any copycat product is extracted by solvent extraction which uses heat; this effectively renders the oil inactive. Competing companies may attempt to market their products by associating them with Lyprinol® and therefore implying that Lyprinol® research is applicable to their product. This claim of efficacy by association is misleading.
Side Effects
In more than 18 years of consumption world-wide, no adverse reactions have been documented. The inherent health benefits of Lyprinol® have further unexpected benefits under certain circumstances. The lipid extract has been shown to give the digestive system protection, as well as aiding healthy breathing.
Lyprinol® is free of proteins from fish and shellfish and does not cause any problems for corresponding food intolerances
If undesirable side effects such as temporary nausea or a slight laxative effect occur we recommend that you reduce the dosage temporarily
Lyprinol® does not interact with other foodstuffs or medicines at recommended dosages
Lyprinol® does not affect medicines that influence blood clotting
If you are breastfeeding or want to give Lyprinol® to infants, please check with your doctor first
Safety Aspects
Fish and shellfish can be polluted by heavy metals and toxins. Therefore, dietary recommendations for increasing the amount of fish consumed are sometimes regarded critically. Any pollutants that might be in the lipid extract in PCSO-524® are eliminated through the patented super critical CO2 extraction. Because no heat is involved no polycyclic aromatic hydrocarbons occur and there is no damage to the oil. Furthermore, the mussel cultivation, harvesting and processing are supervised by New Zealand’s Ministry of Agriculture and Fisheries (MAF). The water quality where the mussels grow is checked continuously.