Golden Fields Dandelion & Burdock 175g
Golden Fields Dandelion & Burdock Coffee is a distinctive coffee alternative made from roasted dandelion and burdock roots.
It delivers a rich, roasted flavour without caffeine, making it suitable for any time of day.
Both dandelion and burdock roots have a long history of traditional use in herbal drinks across different cultures.
Their earthy, balanced taste creates a smooth and satisfying beverage for those looking to enjoy a plant-based coffee substitute.
This blend is ideal for customers seeking a caffeine-free option or a naturally inspired hot drink to include in their daily routine.
All certified organic and grown in New Zealand
The sachets contain very finely ground dandelion root (Taraxacum officinale), and burdock root (Arctium lappa), half and half, both lightly roasted.
The granules are small pieces of root without fines. Half dandelion, and half burdock, both lightly roasted.
Granules: One teaspoon loose granules per cup, or 15 grams per litre, infuse 5–10 minutes or simmer one minute.
For a latte (cow or soy milk), a stronger brew may be necessary.
The flavour can be further enhanced by adding, alone or in combination, ginger, cardamom, coriander or cinnamon.
Contents are protected by an oxygen-absorbing sachet. After opening dispose of it, store in air-tight jar.